Join us for our annual Christmas meal at Boringdon Arms, Turnchapel, starting at 1900 with food being served at 1930.

2 Courses - £12.95 3 Courses - £15.95

Menu choices and £5.00 deposit required by 30th November. Please email Andrew Richardson, ku.gro.armac.htuomylp@rotide, for further details.

Starters

Homemade Soup of the Day (V) - With a warmed Roll and butter

Luxury Prawn Cocktail - Large Atlantic Prawns with crisp iceburg lettuce and our special Homemade Cajun Marie Rose sauce

Laxury Pâté - With a fresh toasted Baguette & Salad Garnish

Melon & Port (V) (GF) - Melon wedges with a Port glaze

Main Course

Traditional Roast Turkey - With Roast Potatoes, Pigs in Blankets, Seasonal Vegetables, Stuffing and Festive Gravy

Luxury Slowcooked Beef Casserole - With Roast Potatoes and Seaonal Vegetables

Luxury Fish Pie - Cod, Smoked Haddock and Large Atlantic King Prawns in a rich sauce, topped with Creamy Mashed Potato and served with Seasonal Vegetables

Mediterranean Stuffed Peppers (V) (GF) - With Seasonal Vegetables, Stuffing and Gravy

Dessert

Traditional Christmas Pudding - With your choice of Clotted Cream, Ice Cream, Pouring Cream or Custard

Traditional Bramley Apple & Cinnamon Crumble - With your choice of Clotted Cream, Ice Cream, Pouring Cream or Custard

Luxury Ice Cream - 3 Scoops of locally sourced Devon Ice Cream

Cheese Board - A selection of Cheese and Crackers with Chutney and Grapes